Tōtara
Tōtara is a species of podocarp endemic to New Zealand, and is noted for its longevity and girth. It is commonly found in lowland areas and grows to about 30 metres tall, with trunks up to four metres in diameter. Its bark has a purplish to golden brown hue and peels off in papery flakes, and its needle-like leaves are stiff and leathery. Tōtara has traditionally been used by Māori for canoes and carving, as its wood is hard, straight-grained and very resistant to rot. These properties mean it has also been used for fence posts, floor pilings and railway sleepers.
Northern Rātā
The northern rātā is one New Zealand’s endemic forest giants. This tree can grow up to 30 metres tall, with a trunk up to two metres in diameter. Metrosideros means ‘iron-hearted’, referring to the immense hardness and density of the timber. It can be common in lower-altitude forests throughout the North Island, and in the north of the South Island. Northern rātā can cross with pohutukawa to form hybrids between the two species. The flowers are bright red to dark-crimson and appear late spring through early summer. The fruit is a woody capsule, up to about 6 mm across, which releases very fine hair-like seeds when ripe. Māori had many medicinal uses for different parts of the northern rātā, including relief from ringworm, aches and pains, wounds, cold/flu, toothaches, sore throats and bruising.
Nīkau
The nīkau is the only palm species native to mainland New Zealand and is the world's most southerly growing palm. It grows up to 15 metres tall, with a stout green trunk which bears grey-green leaf scars. On average, two fronds are shed per year, leaving behind a leaf scar on the trunk which can be used to give a rough indication of its age. The nīkau sprouts large clusters of mauve flowers year round, which burst from the base of the lowest frond. The flowers are sticky and sweet with nectar, which attracts insects, especially bees. The nīkau produces fruit that take almost a year to fully ripen. These are a favourite food of the kererū - the native wood pigeon. Nīkau have always had importance in Māori life, with uses ranging from building materials, a food source, and medicinally as a laxative.
Ramarama
Ramarama is an endemic species of evergreen myrtle tree that grows to a height of eight metres. Its scientific name, bullata, is from the Latin word meaning bubble. Ramarama inhabits the North and South Islands, and is found in coastal and lowland forest margins and stream banks. Its thick, leathery, glossy, blistered leaves are 2.5-5 centimetres long, and are a broad oval-shape. They are dark to yellow-green, and mottled and/or spotted with red, maroon or purple-black circular blemishes. White to pale pink cup-shaped flowers, dotted with tiny warts, 12 millimetres in diameter, appear from November to March. Small dark reddish-purple berries become black as they ripen and appear from January to June. Māori used a decoction from the berries to treat bruises. Unfortunately, ramarama is susceptible to myrtle rust, now spreading throughout New Zealand.
Taurepo | New Zealand Gloxinia
Taurepo is the sole representative of this genus and the only member of the gesneria (gloxinia) family in New Zealand. This small twiggy shrub grows up to two metres tall and is found in coastal to lowland forests, streamside, on steep banks and upland locations throughout the North Island. Taurepo flowers throughout the year but the peak time is October to February. The small, brightly coloured trumpet shaped flowers are mainly adapted for bird pollination, and range in colour from brick-red to orange, and more rarely, a pale yellow. Fruiting occurs throughout the year and the seeds are a tiny dry capsule, which develops a few weeks after the flower dies.
Giant Maidenhair Fern
The giant maidenhair fern is now very rare in the wild in New Zealand, but is common in Australia. Here in New Zealand, the only known wild populations still existing are confined to the Manawatū Gorge and Woodville area. It grows in moist shaded areas along streams, usually on alluvial soils. This pretty fern can grow to 90 centimetres tall and has delicate black stems.
Kawakawa | Peppertree
Kawakawa is a common shrub/small tree in New Zealand forests, notable for its shiny heart-shaped leaves, which are often riddled with holes caused by the native looper caterpillar. The peppery-tasting leaves are poisonous to most other insects. Kawakawa has separate male and female flower spikes, often paired together, that resemble slender, erect candles. The fruits are small, fleshy and orange-yellow. The leaves have a long history of medicinal use and are used with traditional practitioners in preparing rongoaa (Māori medicine). Chewing on a leaf also helps to freshen breath.
Tawa
Tawa is a tree common in the central parts of New Zealand. It is often the dominant canopy species in lowland forests in the North Island, growing up to 30 metres or more in height with trunks up to 1.2 metres in diameter and smooth bark. Small greenish-yellow flowers are followed by 2.5-4 centimetre long, dark purple fruit. Kererū (New Zealand wood pigeons) eat the fruit and then disperse the seed. The aromatic bark was used to make infusions to treat stomach aches and colds, and was particularly enjoyed by travellers as a fortifying drink. The fruit and kernels were a prized food source of Māori and European settlers alike.
Kareao | Supplejack
Supplejack is a woody evergreen climbing vine endemic to New Zealand. It usually grows in forests, and occasionally in swamps. It has hard but flexible black, cane-like stems that climb high up into the forest canopy. Kareao flowers from October – May, but bears clusters of red berries throughout the year. During summer supplejack tips can grow 5 centimetres a day, enabling the plant to climb quickly. Traditionally, supplejack was used by Māori to bind and pull objects. For example, to tie firewood together and for towing small canoes. It also had medicinal uses.
Kohia | NZ Passionfruit
Kohia is a species of passionfruit that is endemic to New Zealand. It can be found frequently in lowland forests throughout the North Island and as far as the middle of the South Island. The mature stems of kohia can be up to 15cm thick and often form snake-like coils on the forest floor in their lower parts but extend from there up into the forest canopy. Flowers that are small and greenish white appear from mid-spring through summer on both the male and female plants. The female plants also form fruits like small balloons which are bright orange. Birds break the fruit open to eat the seeds and often drop the empty cases to the forest floor.
Pukatea | NZ Laurel
Pukatea is found from sea level to 600m throughout the North Islandin wet sites.. It is among the tallest of our flowering trees and can reach 35m in height. Pukatea has breathing roots called pneumatophores above the ground to take in air for the waterlogged root system below. Tiny green flowers grow between October and November on stalks up to 3cm long. After flowering it develops urn shaped seed cases up to 2.5cm long, which split releasing hair-covered seeds that are dispersed by the wind. An extract from the bark containing the alkaloid pukateine is used in traditional Māori herbal medicine as an analgesic.
Tarawera | Button Fern
Pellaea rotundifolia, the button fern, is a species of fern found only in New Zealand, where it grows in scrub and forests. It is also a popular garden and house plant. It has been found to contain an insecticide (phytoecdysones) which is toxic to the larvae of the common house fly.
Makawe | Hanging Spleenwort
Asplenium flaccidum, or hanging spleenwort as it’s commonly known, grows from coastal to montane areas. It is usually found growing from the trunks of trees and tree ferns in the bush. Its limp, dull green, hanging fronds reach up to 1m in length and are thick and leathery to touch. This fern is one of a large, distinctive genus of about 20 species in New Zealand.
Huruhuru or Paretao | Shining Spleenwort
Asplenium oblongifolium, commonly known as shining spleenwort, has glossy dark green fronds that can reach about 1.5m in length when growing in optimum conditions of open, shaded parts of the forest. In some environments it can be a highly dominant plant in the forest understory. It is found only in New Zealand and the Kermadec Islands, growing on the ground and also in trees.
Mokimoki | Fragant Fern
This climbing fern has a thin creeping rhizome, or stem. As a juvenile it grows on the ground with thin dull single green fronds. When it starts to climb trees it develops adult fronds, which are divided. The lumps on the upper surface of the fronds are the sori (spore pouches), the spores can be seen on the underside. It can be found in coastal to lowland forests in damp conditions creeping on the ground or climbing trees. Its common name, fragrant fern, comes from its pleasantly scented fronds. Māori used mokimoki for perfume and for scenting oils.
Kiwakiwa | Creek Fern
Blechnum fluviatile is a symmetrical fern like a starfish, with ladder-like fronds. Growing in a distinctive ground-hugging rosette shape, its fertile fronds (dark brown and spiky) stand upright from the centre, while the drooping sterile fronds with their nearly round leaflets form the rosette. As the parent plant ages it develops a short trunk central to a surrounding colony. It is a hardy small common ground fern which requires moist, shaded conditions for optimal growth. Kiwakiwa is native to New Zealand and southeast Australia and occurs throughout much of New Zealand’s forests. Māori chewed kiwakiwa fronds to cure mouth and tongue pain and ulcers.
Leather Leaf Fern
Endemic to New Zealand, this climbing fern is found throughout the country. It can grow on the ground, however is more commonly seen climbing as an epiphyte on tree trunks, rocks, and urban structures. It has a long creeping rhizome or stem, with unusual leathery thick tongue shaped fronds. These fronds are smooth edged and don’t look like typical ferns at all. The undersides of the fronds are covered in fine hairs that stop dehydration during dry weather.
Petipeti | Crown Fern
Blechnum refers to the family of ferns this one hails from, while discolor refers to the contrasting greens displayed on the fronds. Crown ferns are found throughout New Zealand and can become the dominant vegetation on the forest floor. Like all Blechnum ferns, it has separate fertile and sterile fronds. Māori wrapped kiore (polynesian rat) in petipeti fronds for hangi cooking. They bent over the fronds to use as track markers – their pale undersides are visible even at night.
Piupiu | Gully Fern
Pneumatopteris pennigera is a native tufted ground fern which sometimes develops a small, slender trunk. It grows along streams and damp gullies in very shaded areas, hence it’s common name of gully fern. It can be found throughout the North Island, the western side of the South Island, Three Kings Islands and the Chatham Islands. It also grows in south eastern Australia. Māori used piupiu fronds for wrapping hangi food. Young fronds were eaten as greens.
Kowaowao | Hound’s Tongue Fern
Microsorum pustulatum is often epiphytic, meaning it grows harmlessly upon other plants usually trees. This fern is native to Australia and New Zealand and is common in coastal to montane areas. Hound’s tongue fern, or kowaowao, has thick rhizomes (stems) that you can see climbing up trees, usually in slightly drier places. It gets its common name from the shape of the young fronds which resemble a panting dog’s tongue. Māori used kowaowao to line and cover baskets in which hīnau meal and tawa kernels were cooked as it gave a pleasant flavour. The young stems were cooked and eaten as greens.
Pikopiko | Hen and Chicken Fern
Hen and chicken fern gets its common name from its production of bulbils (chicken) on the upper side of the fronds (hen). These bulbils fall from the parent plant, take root in the soil and grow into new ferns. Only seven of New Zealand’s ferns are edible. The pikopiko fern tips are one of these, and are known as bush asparagus. Pale green with brown speckles, they are eaten as a vegetable. Māori used the fronds for bedding, the roots were eaten, and an infusion of the roots was drunk to treat skin diseases. The young tips were a favourite kinaki (relish) for potatoes.